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Best Places to Eat Golgappas in Delhi

Golgappas Can be Customized

Some call them golgappa, some call them panipuri. In West Bengal, they call the same stuff phuchka. However, if you want to savor the best them, you must come to Delhi. Few in India can claim that they do not know what this stuff is. From Gen-Ex to Gen-Next, nobody can claim that they have never tasted the stuff in their life.

Where to find Golgappas in Delhi

If you have somehow missed these golgappawalas, let me tell you where you can find them. They are found in every small and big market.  Try for them in your local shopping hub or at Chanadni Chowk, Sarojini Nagar, Sadar Bazaar, Lajpat Nagar, Central Market, Gol Chakkar Market, Kalkaji and wherever else. Then again, many sweet shops also sell golgappas along with other chats.

Eating Golgappa is an Art

Grover Sweets in Rajouri

Grover Sweets in Rajouri is one such joint. It is located near the entrance of the Rajouri Market and is one my favorite joints as well. The golgappas there are crisp, the stuffing is just right and the pani (the liquid) is delicious to say the least.

Golgappas at Agarwal Sweets

Golgappa Served in Restaurants

Another famous name in this sector is Aggarwal Sweet Centre. The shop has branches in different parts of city and golgappas offered by them is simply delicious. The main showroom is known as Aggarwal Sweet Center and it is located on HR-1B, Main Suraj Kund Road, Pul Prahlad Pur, New Delhi, 110044.

Other than the above mentioned shop, golgappas are also available in their different franchises located in different parts of the city. 

Golgappas at Chandni Chowk

Ghantewala in Chandi Chowk

However, few can beat Chandni Chowk in providing not only delicious golgappa, but also the right ambience. Indeed, ambience is as important as the taste itself. Many upscale air conditioned restaurants in Delhi also serve golgappas. They are delicious, but one does miss the local flavor.  

Among the shops that sell golgappas in Chandni Chowk my favorite is Shree Balaji Chat Bhander. The papri chat they sell is also very delicious. Ghantewala in Chandni Chowk also sells delicious golgappas. Did you know that the shop was established in 1790?

Golgappas at Tilak Nagar and Bengali Market

Bengali Sweet House in Bengali Market

Manmohan Bakery at Tilak Nagar Market Place is another good place to look for delicious golgappas. Khan Market also has quite a few joints. Contrarily, many also vouch that the golgappas in Bengali Market are the best. They suggest that one must try Nathu Sweets and Bengali Sweet House both located in Bengali Market before one talks on this subject.

Golgappas in Upscale Restaurants

Punjabi by Nature

However, if you are looking for something upscale, you can try Prince's Paan & Chaat Corner at  M- 32, Greater Kailash 1 Rd, Greater Kailash-1, M Block, Greater Kailash I, Greater Kailash, New Delhi, Delhi 110048. Evergreen Sweet House in Green Park is another upscale place you can try for golgappas. 

In these restaurants, they will serve the golgappas, stuffing and the water separately and you will have to do the mixing. Did you know that Punjabi by Nature, a restaurant chain in Delhi offer vodka instead of the tangy water with golgappas. 

Oh Golgappa? What is that?

Golgappa under Glass Case

You still do not know what golgappa is? Keep your eyes open while you walk through the streets of Delhi. It can be a dingy lane in Old Delhi or a posh locality in New Delhi; it will at least have one vendor selling these heavenly stuffs. 

The Best Way to Savor Golgappa

In general golgappas are made with semonila (suji or rava). Sometimes flour (maida) is added to it. It is then mixed with baking soda and kneaded with warm water… but what will you do with the recipe?

Make them at home? But the best way to savor golgappas is to go to the street corner and stand in a semicircle with your friend.  The golgappawala will take turns to serve you. What is more, he will also customize it according to your taste.

savoring Golgappa

You want really hot golgappa? He will happily add more chilly to the stuffing. Then he will make a hole in the middle of the golgappa and fill it with the stuffing and then with that savory liquid we call golgappe ka pani (spicy jaljeera/ mint water) and pass on to you. 

You want it sukha? Without that pungent water? He will gladly oblige. Ask for a meethi papdi and some extra paani please!

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